What should i freeze soup in

This is my favorite way to freeze soup and broth!!! I just discovered this method last year. These souper cubes paid link are a brilliant idea. You can buy them in all different portions. Just transfer the soup to the Souper cubes paid link and place in the freezer. You can store them right in the trays, however, I like to transfer them to vacuum sealed bags paid link. I think the soup stays fresher longer in the vacuum sealed bags paid link.

Ladle the soup right into the Souper Cubes paid link. For this picture I used the 1 c. Souper Cubes paid link. Cover with lid and freeze.

When solid, let them sit out about 10 minutes then remove block of soup and transfer to vacuum sealed bag paid link if desired. You can leave the soup in the Souper Cubes paid link but I like to remove them so I can use the cubes for another soup. The links I have above for the cubes are from Amazon, but you can buy them directly from the company here.

This is my original method. It works well but I do prefer the Souper Cube method more. I have gone through quite a few vacuum sealers over the years. Place an opened vacuum sealed bag paid link into a glass measuring cup paid link. Fold the top of the bag down first. Ladle the soup into another glass measuring cup paid link. And soup is one of the best foods to keep stocked in the freezer. So if you're enjoying a big cozy bowl of chicken noodle soup or chili for dinner tonight, you can plan on making a big batch without worrying about any going to waste.

Use our Test Kitchen's easy methods and tips for freezing soup so quick dinners are just a few steps away whenever you need it. Into meal planning for the family? When making homemade soup, the recipe you choose will determine whether it's going to freeze well. Broth- and tomato-based soups, stews, and chilis freeze best. Avoid cream-based soups and soups thickened with flour or cornstarch.

Wondering if you can freeze potato soup? Unfortunately, our Test Kitchen doesn't recommend it, as chunks of potatoes can become mealy after freezing. Once you've got your leftovers ready, follow these steps to know how to freeze soup safely. After cooking or enjoying your soup , cool hot soup quickly by placing the soup pot in ice water in the kitchen sink, stirring often.

It's important to cool soup fast to prevent bacteria growth. You can store multiple portions in a large container to thaw for family dinners or freeze them in individual-size containers to tote. It hardly makes sense to go through all that trouble just to make a couple quick servings, and this is why freezing soup is such a popular cooking trend.

Storing soup in the freezer is a great way to preserve those savory leftovers without sacrificing the taste and consistency. Any kind of meat will likely go bad within three days time, four days tops.

So, if your soup contains chicken, beef, pork, or any other type of meat, you need to get that batch in the freezer within three days of preparing the soup.

We recommend freezing your soup the same day you cook it. If you always get your soup in the freezer the same day you cook it, you eliminate the risk of food poisoning. The Federal Food Safety Information says you can freeze it within three to four days of making.

According to the Federal Food Safety Information, you can freeze your soup for anywhere between two to three months. If the soup was properly prepared, stored, and defrosted before reheating, this time frame serves as the standard rule of thumb for frozen soup.

Does that mean that you should store it in the freezer for three months? The longer you freeze your soup, the less fresh it will taste once you reheat it.

Despite the protection of the freezer containers, any kind of food that remains in the freezer for very long becomes susceptible to tiny ice crystals that form in the fibers of the food and compromise not only the taste, but the texture as well. For this reason, there is a right way to freeze certain kinds of soup. For example, can you freeze soup with cream in it? Learning how to store soup in individuals portions will make all the difference in the quality of your reheated meals.

Rather than dumping your whole batch into one container, divvy it into small freezer containers of one serving, leaving about an inch of space between the soup and the lid. There are a few different reasons to store soup in individual portions. For one thing, the smaller the amount, the better the soup will cool, freeze, and reheat.

Some soups contain ingredients that are capable of expanding under extreme temperatures. This is important for knowing how to store soup in individual portions: always allow for expansion.

No matter what you choose to use when storing soup in the freezer, whether it be bags or jars, the most important thing is to make sure that you are using a container designed for freezer storage.