What is crumbled gorgonzola

Blend the mouthwatering cheese crumbles into hamburgers or top a spring green salad with them for a divine experience.

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Customer support Click here for a direct phone number, help with online ordering, and more ways to connect with us. How to Freeze Mascarpone. Can You Melt Ricotta? Firm Ricotta Cheese Cannoli Filling. Homemade Mozzarella Sticks with String How to Age Cheese at Home. How to Cook With Havarti Cheese. What Type of Microorganism Is Used to Resembling archaic porcelain, this blue mold cheese spares little in the way of decadence and flavor.

When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. Mature versions are stronger, piquant and deliver a pungent bite to finish. On pastures spread across the regions of Lombardy and Piedmont, cows feed on natural forage, delivering unrestricted, full-bodied milk to the creameries. Originally thought to derive from the herded cows being exhausted, the unique flavors of Gorgonzola are still attributed to these regions.

With a distinct look, Gorgonzola is versatile in its uses, adding zest to risottos, pastas or pizzas. The white and blue marbling stands gracefully on a cheese board, pairing wonderfully with grapes, honey and pistachios. What truly sets it apart from other blue cheese is its deep roots in Italian artisanship, still influencing production today.

With a history shrouded in mystery, today Italian Gorgonzola is still made with passion and feeling - a hallmark of Italian cuisine. Fresh milk from nearby pastures is delivered daily to the local creameries. Rigorous monitoring confirms the quality of the milk, ensuring it maintains its full-bodied flavors after pasteurization.