What is carolina style bbq

Some argue that Memphis and St. Louis represent an alternative style, similar to Kansas City but with a thinner more vinegary base. In North Carolina, scholars also contend that a third imported style riffing on thicker tomato-based sauces has taken hold in the northern regions of the state. And in Kentucky, mutton is sometimes dressed with black Worcestershire-based dip.

Wherever it's applied, sauce adds a signature that marks barbecue as one of the U. Chefs around the country are putting their spins on classic Thanksgiving dishes — and putting them in to-go boxes for you to feast on at home.

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Filed under: Barbecue Reports Guides. Pocket Flipboard Email. Piedmont or Lexington-Style Dip The introduction of Heinz ketchup in was a major turning point in the history of barbecue sauce nationwide.

South Carolina-Style Mustard Sauce Because human tastes belie strict borders, South Carolinians share the same traditions as their Northern counterparts with one exception — mustard sauce. Kansas City-Style Sauce Kansas City, Missouri's thick, sweet, and tangy sauces dominate the collective consciousness when it comes to American barbecue traditions. Alabama White Sauce Those who enjoy sauce as a side dish may enjoy dipping their barbecue in white sauce, an invention of northern Alabama barbecue pioneer Bob Gibson.

Additional Notes on American Sauces America's regions cultivate an evolving spectrum of sauces with smaller-but-emerging styles found throughout the 50 states.

More From Eater. Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Loading comments The Latest. Hi, friends! Being a North Carolinian, I am obsessed with our regional barbecue sauces. This Carolina-style sauce is a delicious combination of tangy and slightly sweet with a subtle kick!

North Carolina BBQ sauce is a southern-style barbeque sauce. While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard.

Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor. Carolina barbecue sauce is very subtly sweet in taste.

American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. While this Carolina barbecue sauce has plenty of texture, there are ways to thicken the sauce without affecting the flavor if desired! To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan.

Bring the sauce mixture to rapid simmer over medium heat. Immediately reduce the heat to maintain a gentle simmer. Simmer the sauce, whisking occasionally, for minutes or until thickened and glossy.

Homemade BBQ sauce should be stored in an airtight container or bottle in the refrigerator. Properly stored, BBQ sauce will keep in the refrigerator for up to 2 weeks, or it can be frozen for up to 3 months. Thick, tangy, slightly sweet and full of flavor, this is going to become your go to barbecue sauce and a staple in your house! Craving MORE? Follow all the deliciousness on Facebook , Pinterest and Instagram! All images and content are copyright protected.

Please do not use any images without prior permission. Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.

Hi Gwendelyn, I saw your question and just wanted to respond so you know someone saw it! However, YouTube has a ton of videos on making and using potassium sorbate solution if you wanted to check it out!

All the best, Cheyanne. I am just looking at your recipe with a family of five and I would like a quart size. Thank you so much! Spicy vinegar and pepper sauce. Photo courtesy of Charleston City Paper. The addition of the sugary ketchup made the BBQ recipes closer to the sweet-sour taste that is common in German cooking. The only thing both Carolinas agree on?

The meat must be smoked. You can cook it in a Crock-Pot and put sauce on it and call it barbecue. Now, I get chastised on that all the time—about being old-school and a purist and all that. The smoke it creates to season that pig—that makes the difference. We know that Carolinians eat BBQ, but how do we celebrate the dish?

Photo courtesy of Lexington Barbecue Festival , The Carolinas celebrate BBQ big time. Lexington felt so strongly about hosting the official BBQ festival that they even submitted a House Bill to the General Assembly in South Carolina also celebrates BBQ with a variety of festivals. Garner, Bob.