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The hallways are lined with office spaces that hold glass doors. On another upper floor, the cafeteria holds a lot of interesting details. That opens out into the cafeteria, which has the same exposed wood detail, with a wall of herbs growing in the back. In the actual dining area, tables sit alongside a wall of windows that gaze out over Center City. The hotel rooms for the Four Seasons sit on the top floors. There are about 24 rooms per floor and rooms in total.

The guest rooms range from to square feet, while the suites can reach square feet. They mainly sit on the north side—with views over the Parkway—and the south side—with views over Center City. The rooms are white and beige, with speakers, voice-activated TVs, and a Four Seasons chat feature, which connects to an app on your phone.

The kicker, though, is the birch-paneled wall, which surrounds the bathroom. Shank said the decision to bring wood into the space was borne from a desire to make it more homey and warm. The whole building tops off with a high-end restaurant, headed up by celebrity chef Jean-Georges Vongerichten. Chief among those are the windows, which line the 60th floor from wall to wall, with almost nothing in between.

The building is slated to open in the spring, though Shank said the rooms may not be ready to stay in by that date. Time will tell. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: Center City. Jeffrey Totaro. Joseph Kaczmarek.

Loading comments Philadelphia Share this story. A Four Seasons hotel that is due to open later this spring occupies the highest floors and is being billed as the tallest hotel in the country.

The entrance to the building on 18th Street opens to an inviting foot-high lobby that is open to the public. The projection atop the tower lights up at night, but also functions as the vent stack for the environmental control system. The Four Seasons hotel lobby and restaurant entrance occupy the top floor.

Hotel rooms below are served by dedicated elevators. Jean-Georges restaurant occupies the top floors with a three-story atrium dining room with waterfalls flanking the main stairway entrance, and private dining facilities. Five ,gallon water tanks embedded in the 57th floor work as a stabilizing counterweight to minimize building sway during high winds. The Comcast Technology Center tower acheived LEED gold level certification for energy efficiency by incorporating specific design elements.

Floor plans and window structures are designed to optimize natural light penetration into the core of the building, reducing energy needed for lighting.

Each loft features a three-story open atrium meeting and pantry space at the east end of the building. Each loft has a unique interior decoration scheme designed by local artists.

Open stairways in the atriums provide quick inter-floor access and encourage workers to walk rather than use the elevators. The 19th Street entrance serves the Four Seasons hotel. Dedicated express elevators whisk guests to the top-floor lobby in 60 seconds.

The 18th Street entrance provides access for Comcast employees and opens into a foot-high public lobby finished in white oak and features public art installations by Conrad Shawcross and Jenny Holzer. The Vernick Coffee Bar is open to the public on the mezzanine level.



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