What makes sticky rice sweet

Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Betty Crocker. Rating: 4 stars. I made this recipe twice. The first time I made it exactly as the recipe had stated. The second time I made some alterations with much better outcomes. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water.

Also there's no need to add that much sugar, but adjust to your taste. Read More. Rating: 3 stars. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.

The flavor was on target. If you're using sticky rice, omit the starch. You also probably skimp a tad on cooling time. Put the starch into the batch of coconut milk mixture in which you are steeping the rice in for an hour--this helps thicken it all. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides.

Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home How to Guide How to make sticky rice. How do you prepare sticky rice? Soak the rice g is a good quantity to serve four overnight in a bowl of covered cold water. This helps give the rice a softer texture.

Drain the rice, shaking it in a colander to remove the excess water. How to cook sticky rice Steaming sticky rice Line a steamer basket with non-stick parchment this stops the rice sticking to the metal.

Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for mins or until sticky and tender. Keep covered with damp parchment to stop it drying out.

Added aromatics Kaffir lime leaves : Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Lemongrass : Split a fresh lemongrass stalk in half and add before steaming. Key points to remember Keep your rice covered with a damp piece of baking parchment once cooked. Cooked sticky rice can also be kept in the freezer for up to a month.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

In This Article Expand. Sticky vs. Other Rice. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.