How do you eat flatbread

Place 6 flatbreads on a work surface and spread half of each with lamb mixture, leaving a 1cm border, then fold over to enclose and form a half-moon shape. Place on lightly oiled oven trays, cover with a sheet of baking paper, then top with another baking tray. Bake, swapping trays partway through cooking, until crisp minutes. Cut into wedges and scatter with extra mint and extra sumac and serve with thick natural yoghurt and lemon wedges.

Hot tip Flatbread comes up a treat thrown on the barbecue. Its charry goodness works particularly well with haloumi hot from the grill. Browse All Recipes Peach pavlova trifle with brandy custard Yesterday am. Recipe Collections Trifle recipes for Christmas and beyond Nov 11, Chefs' Recipes Marameo's squid-ink spaghetti with crab, chilli and tomato Nov 11, Browse All Recipes Sweet cinnamon buns Nov 11, Cruises The top 3 travel trends for your future food-focused getaways Nov 11, Recipe Collections 10 of our best custard tart recipes Nov 10, Recipe Collections Don't wait till it's too late — now's a good time to plan these Christmas puddings Nov 10, Browse All Recipes Citrus and pomegranate salad with verjuice-shallot dressing Nov 10, I bet your husband totally enjoyed this one.

It looks jus delicious. Homemade flatbread has been on my baking list too. It is SO easy and perfect as an easy side dish. Your email address will not be published. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home » Recipes » Chicken shawarma with easy flatbread Pin 52K.

Share Jump to Recipe Print Recipe. Chicken shawarma with easy flatbread. Course: Dinner. Cuisine: Middle Eastern. Keyword: Chicken schwarma, Chicken Shawarma, Easy flatbread. Prep Time: 30 minutes. Cook Time: 45 minutes.

Total Time: 1 hour 15 minutes. Servings: 5. Calories: kcal. Author: Alida Ryder. For serving Pickles of your choice fresh vegetables of your choice tomatoes, cucumber, avocado work well. Instructions Mix all the marinade ingredients together then pour over the chicken and allow to marinate for 30 mins - 1 hour.

In the meantime, mix together the dry ingredients for the flatbread then add the yogurt and oil. Add the milk, a little at a time, and mix until a rough dough starts to form. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread. From naan in Afghanistan and India to the tortilla in Central and South America to the piadina in Romagna, Italy, the flatbread has been produced just about everywhere.

Popular flatbread is a lot like a cross between pita bread and naan. There really is no such thing as an American flatbread, but the flatbread you see everywhere looks, feels, and tastes a lot like pita and naan.

For some, it tastes too much like it's baked in a commercial bakery with extra ingredients. They prefer the taste and cost of making it at home. You can do a lot with flatbread. You can eat it plain, which is tasty or use it in place of any other type of bread. A lot of people like to make their own pizza with flatbread. Just add sauce, cheese, and toppings. Cook in the oven for about 10 minutes at F and you will have delicious results.

It will remind you of the pizza in Europe. By the way, pizza dough is a type of flatbread, as well.